Functions

Marrone integrates a wide range of cooking, holding and refrigeration functions within each kitchen, allowing every chef to build a system aligned with their own culinary approach, spanning through different cooking cultures.

Induction

Induction technology provides precise and immediate control over temperature, allowing for fast response times and energy efficiency. Their cleanability and smooth operations make them suitable for high-intensity service and controlled cooking processes.

Close-up of a scratched brown surface with three imprinted black M-shaped logos and a metallic edge with a small peg.

Close-up of a stainless steel timer dial set to 5 minutes on a black background.

Electric

Electric cooking systems ensure stability and uniform heat distribution, supporting techniques that require continuity and accuracy over time. They are particularly suited for processes where consistency and repeatability are essential.

Close-up of three built-in kitchen components with a dark marble panel, a brushed metal flip-up outlet cover, and a small rectangular access panel.

Close-up of empty stainless steel deep fryer baskets with handles inside a commercial fryer unit.

Gas

Gas systems deliver responsive flame power, enabling chefs to move quickly from intense heat to precise modulation. Their versatility supports a wide range of cooking styles, from high-heat operations to more controlled applications.

Person holding a steaming stainless steel pot above a lit gas burner on a modern stovetop.

Open fire

Open fire brings back a more traditional relationship between heat, material and food. It allows for expressive cooking techniques, where fire and smoke become part of the process.

Thermal holding

Thermal holding systems maintain temperature and product quality throughout operations, optimising workflow continuity and efficiency within the kitchen. They ensure that timing, consistency and organisation remain under control.