Bespoke professional kitchens since 1978.

Professional Kitchens,
made-to-measure.

Since 1978, Marrone crafts fully bespoke professional kitchens, developed around the needs of the most demanding chefs in the world.

A method refined in practice

Each kitchen takes shape through a precise sequence of listening, design and making where vision, space and use are translated into a coherent system.

Every Marrone is developed from unique conditions, without standard models, to create a system where each element responds to its specific context.

method
Man wearing glasses and gray sweater making notes on an architectural floor plan with two textured material samples on the table.

Awarded restaurants

Environments defined by the highest level of precision, where every element supports consistency during service.

Five-Star Hotels

Hospitality contexts where operational continuity and reliability are essential across every service.

Private projects

Private environments (residences, yachts) where professional performance is integrated within a defined architectural context.

Local excellences

Spaces where quality, hospitality and culinary identity come together in a cohesive experience.

D'O

Awarded restaurant

Villa White Pine Canyon

Private Project

Scilla

Local excellence

Daios Cove

Five-star Hotel

Built on full customisation

Every Marrone is developed from unique conditions, without standard models, to create a system where each element responds to its specific context.

CUSTOMISATION

Integrating functions, forms and aesthetics

Cooking, holding and refrigeration functions are integrated into a single system, where each component contributes to precision, consistency and control

Functions

Shaping unique kitchens across the world

From awarded restaurants to five stars hotels and private projects, Marrone kitchens operate in environments where performance, reliability and continuity are essential.

Projects