Foods, journeys, tales of chefs and more
The Ca’ Matta restaurant is a large stone building at the foot of the Rocca dei Tempesta in Noale, in the province of Venice.
|Installation date||Agosto 2014|
Ca’ Matta is a country house where generations have succeeded over the years. The building was then renovated and transformed into a place where the most varied traditional gastronomy of this geographical area is proposed.
The open one-piece and custom-made cooking block by Marrone is the ideal stage for the chef’s performances.
The kitchen includes all the latest technologies, functions, and accessories necessary for the preparation of incredible dishes of the Venetian tradition.
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