The Chef’s intervention alters materials which will never return to their initial state; it is, therefore, an intervention that does not allow for second attempts and has only one chance to be perfect: a flow that travels in a single direction, animated by an actor who has a precise awareness of his role. With the same spirit, Marrone undertakes the transformation of materials in search of the perfect tool to enable this operation.
Marrone’s kitchen is a declaration of identity: no two are the same.
Each realization in Marrone is a unique piece, not by habit or vanity, but as a necessary result of facts: a product of culinary thought that takes shape in processes and becomes a tool, the cooking suite is the crystallization of a method, of an approach, of a need that inevitably is unique every time, in the same way, each Chef is exceptional, each culinary concept, each entrepreneurial idea linked to taste.
A custom kitchen maximizes the relationship between possible and existing.
The expression of a culinary approach is a function of the distance that separates the potential from the possibilities of realization. Time compression, movement synchronization, energy control, the ability of handling are the measurement of this distance; to reduce it means to make possible what is potential, to allow expression. Introduce to the world an instrument that promotes transformation.
The fully customized kitchen brings together rationality and passion.
Each step of the manufacturing of the cooking suite is controlled in detail according to a design thought that seeks the synthesis between functionality and aesthetics. As in the construction of an architecture, there are no hesitations, but a path traced with precision starting from the initial project. The concrete realization that will result from it will be the completion of the thought that generated it.
The fully customized kitchen makes the culinary transformation comfortable and safe.
The ergonomic design of a Marrone kitchen is expressed in every element: from the choice of materials to the disposition of functionalities, from the design of the overall shapes in relation to the environment to the profiles of the most simple control points. Everything has a purpose: to allow the highest culinary performances in a context of total efficiency, safety, and comfort of use. The perfect transformation machine.