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La Table du Boucher

The restaurant-brasserie La Table de Boucher in Mons - Belgium, is known for its careful selection and cooking of meats.

Installation date October 2011
Location Mons

The chef is faithful to French cooking and preparation techniques but also offers his guests high-quality grills and exceptional beer.

For La Table du Boucher, Marrone has created a tailor-made cooking block, which perfectly suits the restaurant’s charming furnishings and where the chef prepares the most delicious cuts of meat.

La Table du Boucher


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