Foods, journeys, tales of chefs and more
The restaurant-brasserie La Table de Boucher in Mons - Belgium, is known for its careful selection and cooking of meats.
|Installation date||October 2011|
The chef is faithful to French cooking and preparation techniques but also offers his guests high-quality grills and exceptional beer.
For La Table du Boucher, Marrone has created a tailor-made cooking block, which perfectly suits the restaurant’s charming furnishings and where the chef prepares the most delicious cuts of meat.
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