Foods, journeys, tales of chefs and more
The L’Amandier is a refined restaurant in Mougins, where Denis Fétisson, one of the best French chefs, prepares his fresh and tasty dishes.
|Installation date||June 2011|
The L’Amandier is recognized as one of the most legendary restaurants in the village of Mougins along the French Riviera.
Characterized by typical Nice cuisine, this location is often attended by celebrities.
For L’Amandier, Marrone created a completely high-tech solution, provided with various equipment and finished with attractive and refined shapes. The cooking block designed by Marrone harmoniously completes the calm and relaxed Provencal ambiance.
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