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Foods, journeys, tales of chefs and more
Tetsuya Wakuda is a chef of Japanese origin, who landed in Australia at the age of 20 with little more than just a small suitcase and a great passion for cooking.
| Installation date | Dicembre 2014 |
| Location | Sidney |
Recognized as one of the best chefs in the world, today Tetsuya Wakuda is the owner and chef of his homonymous restaurant in Sydney.
Tetsuya offers a tasting menu based on the Japanese philosophy of using natural seasonal aromas, enriched with elements taken from the most classic French traditions and using fresh ingredients.
In recent years, this venue has received numerous awards: beyond occupying the 60th position in the world’s top 100 restaurants – Elite Traveler Magazine, it has also received numerous chef hats from both the Sydney Morning Herald Good Food Guide and Australia good Food & Travel Guide.
Marrone is proud to be part of the restaurant’s success with a modern cooking block, specially tailor-made for the chef Tetsuya.
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