During the ’70s, the Bruno family of Italian origin decided to move to Belgium. A few years later Senzanome was born, an Italian restaurant in Brussels.
|Installation date||November 2014|
Giovanni, one of the Bruno family’s five children, has gained experience by helping his parents for many years and has become the excellent chef of the Senzanome restaurant.
The restaurant’s menu honors the Italian gastronomic tradition and recalls Sicilian recipes.
For his Michelin starred cuisine, the chef selects high-quality products, enhanced by hand-made preparations harmoniously combined with well-studied flavors.
For “the best Italian restaurant outside Italy” Giovanni Bruno has chosen an Italian kitchen just like him: a Marrone cooking block designed to meet his preparation needs.
Modulo di integrazione con Mailchimp