Foods, journeys, tales of chefs and more
At the Rocksalt restaurant opened by Mark Sargeant in Folkestone, you will find the best British products. With a panoramic view of the English Channel, this location is incredibly unique.
|Installation date||June 2011|
The chef selects the best in-season and fresh raw materials available for the preparation of both classic and contemporary dishes. The menu offers seafood and local meats.
The cooking unit crafted by Marrone perfectly fits the quiet, informal environment with a splendid view of the town’s harbor.
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