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Foods, journeys, tales of chefs and more
Belgian chocolate is famed for being world-class. Pierre Marcolini is a Belgian chocolatier born in Charleroi in 1964, currently recognized as one of the most famous in the world.
| Installation date | June 2014 |
| Location | Charleroi |
He opened his first atelier in 1994 and today owns 24 stores in various cities around the world.
The center of all operations and where chocolate is produced is Sablon (Brussels).
For its production center, Pierre Marcolini chose a Marrone custom-made cooking block personalized with his signature engraved on the side.
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