Foods, journeys, tales of chefs and more
Kuppelrain is the only starred restaurant in Val Venosta and is located near the small and charming station of Castelbello, which has been recently renovated.
|Installation date||March 2013|
The philosophy of chef Jörg and his son Kevin Trafoier can be summarized in a few words: a reinterpretation of the cuisine with the best local products, creativity, and balance.
Specialized in the production of professional cooking blocks, the Italian company has conceived a further realization for a starred restaurant: innovative and totally customized, Marrone’s cooking block was installed at Kuppelrain to allow the chefs to work in complete comfort.
Modulo di integrazione con Mailchimp