Foods, journeys, tales of chefs and more
It defines itself as a pop-up restaurant located in the beautiful French city of Montpellier.
|Installation date||August 2016|
Terminal #1 is the new restaurant owned by the Pourcel brothers, who decided to close down their Jardin des Sens in March 2016, a restaurant which had earned them 3 Michelin stars.
This new fascinating adventure is arranged on a thousand square meters and includes a bar, lounge space, a 130-seat restaurant, a private room for 30 guests, a reception, and a kitchen. This is where a cooking block crafted by Marrone and customized for the Pourcel brothers has been installed!
Marrone is pleased to support 2 of the most well-known and appreciated French Chefs with its technology and craftsmanship.
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