Marrone - Professional custom cooking systems

Quality, Environment, Safety

Operating sustainably, respecting the environment and the workers’ health and safety, is a commitment that grows with us.

For this reason we have voluntarily adopted an Integrated Management System which allows us to constantly improve our production processes, certificated according to recognised international standards about quality, environment and safety.

Quality

Quality

UNI EN ISO 9001:2015

Voluntary certification related to quality management system. It defines how an organisation must be structured to guarantee control and traceability of the production process and service delivery, in order to ensure customer’s maximum satisfation and avoid the risk of defects, delays, wastefulness and non-conformities.

 

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Quality

Quality

Environment

UNI EN ISO 14001:2015

It is the most widely used voluntary certification for the environmental management system, and it is studied to help organisations of all sizes reduce the impact of their operations on the environment. Implementing this system means making a concrete and monitored commitment to optimising the use of resources, improving energy performance and preventing pollution.

 

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Health and safety

Health and safety

UNI ISO 45001:2018

Voluntary certification related to occupational health and safety management system. It aims to systematise in the company the awareness, the control and the management of all possible risks in the workplace, involving all operational levels (from the employer to the offices and production departments) to create a virtuous circle and improve the health and safety of every worker.

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Health and safety

Health and safety

Management System Policy

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