Marrone - Professional custom cooking systems
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Le Bien Aimé

Located on rue D’Anjou in Paris, Le Bien Aimé restaurant is the supreme example of French culinary art.

Installation date March 2015
Location Paris

The majestic décor illuminated by glistering chandeliers, make Le Bien Aimé a restaurant that recalls the age of Enlightenment.

Marrone has designed and installed an equally important one-piece cooking block, with golden and luminous tones. It is here that Chef Régis Versieux, a student of Joel Robuchon, prepares his refined specialties.

La Torre di Numana

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