Foods, journeys, tales of chefs and more
After the venue in Milan, a new Langosteria opened its doors in Paraggi, one of the most chic and historic beach clubs along the Ligurian Riviera, just one kilometer from Portofino.
|Installation date||May 2017|
This is the first restaurant of Enrico Buonocore’s chain opened outside Milan.
Located on the seashore, the restaurant enriches the prestigious Bagni Fiore. Here guests can dine with the high-quality cuisine that characterizes Langosteria, Langostria Bistrot, and Langosteria Cafè.
Also for Langosteria Paraggi, Enrico Buonocore requested a Marrone cooking block. A small gem where the chef can prepare one of the best fish cuisines in Italy.
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