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Foods, journeys, tales of chefs and more
Just a short walk away from the Duomo, in Galleria del Corso, Enrico Buoncuore, patron of Langosteria and CEO of the homonymous Group, opened the restaurant Langosteria Café Milano.
| Installation date | April 2016 |
| Location | Milan |
It is an elegant and contemporary venue, known for its top-quality fish, but also for its meat proposals.
The pulsating soul of the whole space is the open kitchen: recognizable from the entrance of the building, it unveils its beauty at the center of the room. Marrone has created a beautiful and spectacular custom-made cooking block.
Here the brigade operates without secrets under the eyes of the guests.
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