Foods, journeys, tales of chefs and more
The Sachsenross in Nörten Hardenberg, Germany, is a historic hotel and restaurant built 130 years ago and recently expanded with 20 new rooms, 2 banquet halls and a porch that seats up to 50 people.
|Installation date||March 2014|
This restaurant is characterized by a friendly atmosphere and is an ideal destination for travelers and culinary experts.
This is where Marrone installed Germany’s first custom-built cooking block, equipped with digital controls relying on the help of local retailer Ralf Roß of Distler Gastro from Kassel.
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