Bottega Portici is the new Bolognese gastronomic project that reproposes the concept of street food starting from the collective memory and imagination. The “sfogline” make fresh pasta under the curious gaze of passers-by.
|Installation date||April 2017|
A real window on the history and gastronomic culture of Bologna. Not just a “shop” but also an academy where a team of high-cuisine professionals offers training courses for individuals and companies.
At Bottega Portici, the chefs work on highly performing Marrone cooking blocks benefitting from all the technologies needed in a kitchen.
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