Foods, journeys, tales of chefs and more
Bistrot Visconti is the new restaurant opened by chef Nico Carleo, also owner of Taverna Visconti and Street Food.
|Installation date||April 2012|
For the Visconti Bistro, Marrone has created a cooking block with a truly innovative design and aesthetics, just like the restaurant’s furniture.
The cooking block was specifically accessorized to satisfy chef Matteo Torretta’s needs. Furthermore, it is finished in stainless steel and perfectly completes the kitchen’s original checkered design.
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