Professional custom cooking systems

ABOUT MARRONE

Cooking is transformation

Transformation of an idea into a recipe, of basic flavors in architectures of taste, of raw material in food. But also a culinary approach in a set of actions, of a process in the technical necessities, of inert matter in a instrument. The Marrone kitchen is, first of all, this: a flow of transformation in which the needs of the Chef and his creative choices become project first and then take shape in a cooking suite. All following four basic steps:

GO TO COOKING SUITE

Welcome to our home

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Form and substance: a history of design

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The steam kitchen: a journey to the heart of an experience

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Langosteria: a revolution in 16 square meters.

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Tell us your story

You can use our contact wizard to tell us something about your kitchen project and your objectives: we can work together to transform expectations into reality.

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